Flooring for bakery
Polyurethane-cement floors for food production
Food production floors
Hygienic flooring for bakeries
How to choose a floor for a bakery?
Flooring for bakery | Polyurethane flooring installation
The food industry occupies a special place in the production capacities of Ukraine.
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One of its major sectors is the bakery industry.
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It grows and develops every year.
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The main reason for this is that bread is a basic necessity, just like 1000 years ago.
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Almost no family can do without bread, even families of raw foodists and vegans.
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The bakery business uses several types of raw materials - flour, yeast, water and salt, eggs, milk ....
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Also, other types of raw materials, including food additives, are often used to improve the quality of the final product.
- At the same time, the process of making dough and bakery products, for hundreds of years, has not changed much.
Floor for bakery
Food production floors | Hygienic flooring for bakeries
Each bakery product has its own production technology.
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Baking is carried out in ovens at a temperature of 35-40 degrees and with a humidity of 80-85%.
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After baking, bread and bakery products are placed in trays to cool, and then transported by car to retail outlets.
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All these logistical and production cycles have a very intensive impact on the industrial floors in the bakery.
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The industrial floor in the bakery is exposed to physical, chemical and thermal effects, therefore, a special approach to the floors for the bakery, when choosing, at the stage of new construction or repair.
Antibacterial floors for a bakery
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The production area for a bakery must be very clean and hygienic.
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Therefore, an efficient floor in a bakery is very important to meet all the requirements for the organization of production.
- Hygiene, safety and durability are among the most important factors when choosing a quality bakery flooring.
How to choose a polymer floor for a bakery? | Food production floors
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The classic flooring system for a bakery is acid-resistant tiles. However, the presence of seams in acid-resistant tiles complicates the cleaning process due to the presence of tile joints.
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Due to their chemical and physical properties, polyurethane resin and cement-filled floors have been indispensable in the bakery industry for the past 20 years.
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Industrial floors made of polyurethane-cement coating have a number of advantages.
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Seamless resin floors for the bakery: easy to clean and waterproof.
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Temperature resistant bakery floors: easy to clean, up to 120 degrees.
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Durable and wear-resistant polymer floor: have high wear resistance, withstand high loads.
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Antibacterial resin floor: hygienic and monolithic coating.
- Anti-slip flooring in the bakery: effective in both wet and dry working conditions.
Food floors for bakery
The right recipe from the confectioner
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Flour, vegetable oil, baking soda, yeast, powdered sugar and butter are the key ingredients used in the bakery.
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If spilled on the floor, they can become very slippery underfoot.
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To meet strict health and safety standards and avoid injury at work, it is essential to have the right floor.
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For bakeries, floors need to be slip-resistant, both in wet and dry conditions.
- Ideal for bakeries, the polyurethane hygienic flooring provides maximum anti-slip properties, giving bakers full confidence in the comfort and safety of their workplace.
Hygienic flooring for bakeries
Efficient flooring for bakery | Polyurethane flooring installation | Hygienic flooring for bakeries
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In the kitchen and in the bakery, in some places, it is hot.
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When a bakery is fully loaded, commercial ovens generate a lot of heat, so industrial floors in a bakery can be subjected to severe thermal shock.
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It is very important that any polymer coating be resistant to thermal shock, especially near industrial ovens.
- Able to withstand direct temperatures, up to 120 degrees or up to 130 degrees, at a thickness of 9-12 mm, resin floors for the bakery are very durable and provide excellent thermal protection.
Clean up easily and efficiently
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To destroy any harmful bacteria without violating the integrity of the polymer floor, this can be done with steam at temperatures up to 120 degrees.
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In addition, polyurethane floors for food production are seamless, making them very hygienic for bakeries where the requirements for cleanliness and hygiene are very high.
Industrial resin floors for a bakery
Industrial resin floors for a bakery
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With large equipment, extreme heat, and routine cleaning, conditions in a bakery can be tough, so any floor you choose must be hard-wearing.
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Polyurethane industrial floor for industrial premises, very wear-resistant and able to withstand the most severe physical and mechanical stress.
- Polyurethane floors are ideal for bakery work because they are strong and heavy duty, providing excellent protection against high abrasion and impact.