Industrial floors for the food industry
Floors for food production
Food production floors
Which floor to choose for the food industry?
Food production floors
What kind of coating is required for food production?
A very important question when it comes to working in a food environment.
How to make floors for food production?
Let's study this issue in more detail.
One of the classic types of flooring in the food industry is acid-resistant tiles.
Acid-resistant tiles have been used in the food industry for many years, with their own advantages and disadvantages.
In the 21st century, ceramic food tiles have been replaced by new polymer coatings that can withstand a variety of loads.
Seamless polyurethane-cement floors
Choosing an efficient industrial floor for food production | Polyurethane flooring installation
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The choice of the right coating in the food industry, for the field of food production, is critical.
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You need a non-slip floor that is highly durable.
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Therefore, the obvious choice is a heavy-duty polyurethane system.
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A commonly suggested solution is to apply a thick-layer polyurethane-cement coating, 6 or 9 mm thick.
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It is a flexible, polymeric floor covering ideal for many food applications.
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These include bakeries, dairies, meat processing plants, slaughterhouses, commercial kitchens, and manufacturers of a variety of food products.
Chemical resistant screeds
Chemical resistant coating for food production
Advantages of polyurethane coating for food production
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Designed to be waterproof and resist organic acids.
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You can easily clean the floor - it can be steam washed up to 120 degrees with a thickness of 9mm.
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Polymer flooring for cold rooms, very wear-resistant and withstands heavy loads.
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Polyurethane-cement flooring is hygienic and hassle-free for warehouse flooring.
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As a result, it does not support the growth of bacteria and microorganisms.
- It is a coating that performs excellently against slip in wet and dry working conditions for a variety of polymer floors in industrial premises.
Heat resistant floors for bakery
Heat-resistant floors for food production
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Food floors, can be exposed to extreme temperatures.
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Thus, any floor must be heat resistant, especially near ovens.
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Polyurethane-cement systems are very durable and provide excellent thermal insulation for bakery floors.
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In fact, they withstand direct temperatures up to 120 degrees or up to 130 degrees at 12mm.
Wear resistant flooring
Waterproof and anti-slip floors for food production
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Wet production areas in the food industry, may be exposed to milk, grease, grease and water.
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This is especially common in the production of cheese and dairy products.
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Polyurethane resin coatings provide excellent slip resistance when wet, making brewery resin flooring an ideal solution.
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They can be installed in drainage areas to aid drainage and help meet high health, safety and safety standards.
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Before laying the polyurethane system, the substrate must be checked for cracks. If they are found, carry out mandatory repair of cracks in the concrete floor, using belting compounds.
Antibacterial polymer coating
Hygienic floors for food production
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All food production floors must be hygienic.
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Therefore, polyurethane floors are ideal for these purposes.
Waterproof floors for the food industry